Tag: Biochemistry Basics
Clinical Biochemistry By Dr. Jaroslav Racek and Dr. Daniel Rajdl
Biochemistry of the Eye By Elaine R. Berman
Food Biochemistry and Food Processing Editor Y. H. Hui Associate Editors Wai-Kit Nip, Leo M.L. Nollet, Gopinadhan Paliyath and Benjamin K. Simpson
Essentials of Biochemistry by Herbert J. Fromm and Mark S. Hargrove
Essential Biochemistry for Medicine By Dr Mitchell Fry
Microbiology and Biochemistry By Dr. Madan Lal Bagdi
Microbial Biochemistry Second Edition By G.N. Cohen
Introduction Introduction Microbial physiology, biochemistry, and genetics allowed the formulation of concepts that turned out to be important in the study of higher organisms. In the first section, the principles of bacterial growth are given, as well as the description of the different layers that enclose the bacterial cytoplasm, and their role in obtaining nutrients from the outside media through different permeability mechanism described in detail. A chapter is devoted to allostery and is indispensable for the comprehension of many regulatory mechanisms described throughout the book. Another section analyses the…